Dice the tomatoes.
In a microwave-safe container, add the diced tomatoes, sliced garlic, and shrimp.
Drizzle with olive oil and sprinkle with salt, pepper, and parsley powder.
Add a large spoonful of basil pesto.
Cover the container and microwave for 3-5 minutes.
Mix well and serve. It can be enjoyed on its own or with sourdough bread.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.