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Dice the tomatoes.
In a microwave-safe container, add the diced tomatoes, sliced garlic, and shrimp.
Drizzle with olive oil and sprinkle with salt, pepper, and parsley powder.
Add a large spoonful of basil pesto.
Cover the container and microwave for 3-5 minutes.
Mix well and serve. It can be enjoyed on its own or with sourdough bread.