In a bowl, add olive oil, chili powder, and minced garlic.

Cut in half a green onion, mix, and microwave for 1 minute to make chili oil.

Add soy sauce and fish sauce to the chili oil base and mix well.

Place a pack of soft tofu in a microwave-safe dish.

Top the tofu with frozen shrimp and crack an egg on top. Be careful not to break the yolk.

Pour the prepared seasoning sauce over everything and top generously with mozzarella cheese.

Microwave the dish for 6 minutes.

Garnish with a pinch of black pepper and serve.