5-Minute Microwave Tofu Gratin

In a microwave-safe dish, mash the drained tofu and add finely chopped enoki mushrooms.

Add the drained canned tuna and tomato sauce over the tofu and mushrooms.

Drizzle with Sriracha sauce and top with a generous amount of mozzarella cheese.

Microwave for 5 minutes until the cheese is fully melted and the gratin is heated through.