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In a large microwave-safe cooker, add bean sprouts, bok choy, mushrooms, soy protein noodles, and beef brisket.
Drizzle with low-sugar mala sauce and oyster sauce.
Pour a small amount of water into the side groove of the cooker.
Cover and microwave for 5 minutes.
Once cooked, mix everything together and serve.
Place salmon in a microwave-safe steamer and season with salt and pepper.
Top with sliced cherry tomatoes and lemon slices.
Add a pat of butter and sprinkle with parsley.
The oil will drain to the bottom. Carefully remove the salmon and plate it.
In the bottom tier of a two-level steamer, place sliced smoked duck on a bed of napa cabbage.
In the top tier, add a variety of vegetables like sliced bell peppers, cabbage, bean sprouts, and enoki mushrooms.
Stack the two tiers, cover, and microwave for 5 minutes.
While the food is cooking, prepare your favorite dipping sauces.
Serve the steamed duck and vegetables with the dipping sauces.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.