5-Minute Microwave Soft Tofu and Egg Casserole

Crack three eggs into a microwave-safe container.

Add water and one tablespoon of tuna sauce, then whisk well.

Cut enoki mushrooms directly into the egg mixture.

Add a pack of soft tofu and cut it into large chunks with a spoon.

Cover the container and microwave for 5 minutes.

Garnish with chopped green onions and sesame seeds to finish.