Essential Creamy and Delicious Salad Dressing for Belly Fat Management

Drain 1 pack (350g) of soft tofu in a sieve for about 10 minutes to remove excess water.

Place the drained soft tofu, salt, olive oil, lemon juice, allulose, and perilla seed powder into a blender.

Blend all the ingredients until the mixture is smooth and creamy.

Pour the dressing into a jar for storage. It is recommended to consume it within a week. Shake well before use if the layers separate.