Drain 1 pack (350g) of soft tofu in a sieve for about 10 minutes to remove excess water.
Place the drained soft tofu, salt, olive oil, lemon juice, allulose, and perilla seed powder into a blender.
Blend all the ingredients until the mixture is smooth and creamy.
Pour the dressing into a jar for storage. It is recommended to consume it within a week. Shake well before use if the layers separate.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.