Healthy Tofu Avocado Rice Bowl

After removing the moisture, cut the tofu into large, bite-sized pieces.

Drizzle olive oil in a preheated pan, add the tofu, and pan-fry until golden brown on all sides.

Push the cooked tofu to one side of the pan and make a fried egg.

Place a bowl of warm brown rice in a serving bowl and arrange green vegetables around it.

Add the crispy pan-fried tofu to the bowl.

Add mayonnaise, Sriracha sauce, and low-sodium soy sauce in equal proportions.

Add softened avocado cubes.

Top with the fried egg, then sprinkle generously with sesame salt and black pepper.

Mix all the ingredients together and enjoy your meal.