In a microwave-safe bowl, add 5 spoons of oatmeal.
Add soaked seaweed and oil-drained tuna.
Pour in one cup of water. Use half a cup for a thicker porridge.
Season with tuna fish sauce, soy sauce, and pepper.
Cover the bowl and microwave for 5 minutes.
Finish by drizzling with sesame oil and sprinkling with sesame seeds.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.