5-Minute Microwave Beef Brisket and Bok Choy

In a microwave-safe container, add bean sprouts and bok choy.

Place the beef brisket on top of the vegetables.

Pour low-sugar milk over the ingredients.

Add a slice of cheddar cheese on top.

Cover and microwave for 5 minutes.

After cooking, mix well and add a pinch of salt to taste.