Healthy Diet Sweet Pumpkin Bread

Wash the mini sweet pumpkin and microwave it for 3 minutes on each side, for a total of 6 minutes.

Cut off the top, remove the seeds, and dice the pumpkin. Set aside a few pieces for topping.

In a bowl, combine the diced sweet pumpkin, mozzarella cheese, allulose, almond flour, and an egg.

Mix all the ingredients until they are well combined and form a thick batter.

Brush an oven-safe container with oil.

Pour the batter into the prepared container.

Top with crushed nuts and the reserved sweet pumpkin pieces.

Bake at 180°C (356°F) for 15 minutes until golden brown.