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This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Place one whole wheat tortilla into a deep, oven-safe bowl to form the tart crust. It's okay if it tears a little.
In a separate bowl, combine Greek yogurt, allulose, and one egg. Whisk until smooth and there are no lumps.
Pour the egg mixture filling into the tortilla-lined bowl.
Place the tart in the air fryer and cook at 180°C (356°F) for 15 minutes.
