Hello, baking friends! I'm here with a vegan recipe today. I used to love making vegan desserts and posted recipes quite frequently on my YouTube channel. Somehow, I lost interest and haven't made any for a while. The hard part was making them taste great without butter, cream, and eggs, which I really love for their taste and texture. However, this recipe I've made is just so good that I had to share it here. My family didn't know that it was vegan!!! 😚😚😚 I hope you enjoy the video, and please let me know if you decide to make one! 🥰 Vegan Biscotti https://youtu.be/bRIJHGqXRZ0 Vegan Matcha Tart https://youtu.be/ZWdzE0bT1rQ Vegan & Gluten free Chocolate chip cookies https://youtu.be/snmdcKOQmRQ 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Vegan banana cake Bananas(very ripe mashed) 125g Brown sugar 60g Grape seed oil 40g (You can use any oil you want) Vanilla extract 4g All-purpose flour 95g Baking soda 4g Unsweetened plant milk 30g (I used unsweetened almond milk) - Bake at 350F for 25 to 30 minutes. (If you use a convection oven it will take about 25minutes and if not, it will take about 30 minutes) Vegan Milk chocolate cremeux Vegan milk chocolate (Valrhona Amatika 46%) 100g Corn starch 5g Water 10g Almond milk 90g Vegan Chocolate Glaze Vegan milk chocolate (Valrhona Amatika 46%) 120g Toasted chopped peanuts 30g (You can use any nuts you want) Grape seed Oil 25g (You can use any oil you want)