Lee Jung-hyun's No-Oven Carrot Cake

In a food processor, combine eggs, chopped carrots, and almonds.

Add butter and citron syrup (or honey) to the food processor.

Blend all the ingredients until they form a smooth batter.

Grease a microwave-safe dish with butter and pour in the batter.

Cook the batter in the microwave for 8 minutes.

In a separate bowl, combine cream cheese, butter, a little lemon juice, and honey.

Mix the ingredients well until you get a smooth, creamy frosting.

Once the cake is cooked and has cooled down, spread the cream cheese frosting evenly over the top.