Healthy Flourless Sweet Potato Cake

Peel two sweet potatoes, chop them into appropriate sizes, and place them in a microwave-safe container.

Cook the sweet potatoes in the microwave for about 7 minutes until they are fully cooked.

In a blender, combine the cooked sweet potatoes, eggs, starch, honey, and plain yogurt.

Blend all the ingredients until you get a smooth, runny batter.

Pour the batter into a loaf pan lined with parchment paper.

Sprinkle sliced almonds generously on top of the batter.

Bake in a preheated oven at 180°C (350°F) for 30 minutes.

Once baked, let the cake cool down completely before slicing and serving.