Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a food processor, add cream cheese, eggs, heavy cream, sugar, cake flour, and vanilla extract. All ingredients should be at room temperature.
Blend all the ingredients in the food processor until the batter is smooth and free of lumps.
Pour the cheesecake batter into a 15cm (6-inch) baking pan lined with parchment paper.
Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until the top is dark brown and the center is still wobbly.
Remove the cheesecake from the oven and let it cool completely at room temperature. Then, chill in the refrigerator for at least 4 hours or overnight before serving.
