Healthy Granola Pound Cake

In a bowl, combine almond powder, allulose, eggs, and baking powder.

Mix all the ingredients well until a smooth batter is formed.

Add granola to the batter to enhance the texture.

Mix the granola into the batter until evenly distributed.

Lightly grease the baking pans with olive oil, then pour the batter into the pans.

Sprinkle more granola on top of the batter.

Bake in an air fryer at 150°C (302°F) for 30 minutes. No preheating is necessary.

Once baked, let the pound cake cool on a wire rack for 10 to 30 minutes.

Slice the cooled pound cake into desired thickness and serve.