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Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a container, combine unsweetened cocoa powder, vanilla allulose, and an egg, then mix well until a thick batter forms.
Line a microwave-safe container with parchment paper and pour in the batter.
Microwave the batter for 1 minute. Be careful as the container will be hot.
Immediately after microwaving, while it's still hot, wrap the cookie in plastic wrap.
Refrigerate the wrapped cookie for one hour to achieve a dense, fudgy texture.
Your fudgy no-flour chocolate cookie is ready to be enjoyed.
