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저당 오리 양배추 덮밥
체형연구하는 제인쌤 | 10년차 요가&필라테스 강사
Recipe DescriptionOriginal Link
10 Min
Serving
Ingredients
양배추100g
고춧가루1스푼
진간장0.5스푼
저당밥1공기
훈제오리150g
참치액젓0.5스푼
팽이버섯50g
알룰로스1스푼
계란1개
Section 1
재료 손질
Section 2
볶고 양념하기
Section 3
완성하기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories800.0
Protein42.0 g
Carbohydrate68.0 g
Fat45.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
