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Julienne the cabbage and place it in a large bowl.
In a separate small bowl, combine soy sauce, vinegar, allulose, sesame oil, and whole sesame seeds to make the dressing.
Pour the prepared dressing over the shredded cabbage.
Add peperoncino flakes, olive oil, pepper, and crushed nuts to the bowl.
Gently toss everything together until the cabbage is well-coated. Serve immediately.
