Spicy Stir-fried Cabbage Paste (Yangbaechu Bokkeumjang)

Finely chop the cabbage, green onions, and mince the garlic.

Drizzle oil in a pan and stir-fry the green onions and minced garlic to release their aroma.

Add the chopped cabbage and stir-fry until it wilts.

Add red pepper powder, oyster sauce, and allulose. Stir-fry thoroughly until everything is well combined.