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Spicy Stir-fried Cabbage Paste (Yangbaechu Bokkeumjang)
5 Min
Serving
Ingredients
Cabbage250g
Green Onion30g
Garlic15g
Cooking Oil20g
Red Pepper Powder (Gochugaru)2tablespoons
Oyster Sauce1tablespoon
Allulose2tablespoons
Section 1
Making the Cabbage Paste
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories83.0
Protein2.0 g
Carbohydrate13.5 g
Fat5.4 g
Nutrition data is estimated based on the video and may not be fully accurate.
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