Fry two eggs sunny-side up.

Microwave one bowl of konjac rice.

In a bowl, combine soy sauce, vinegar, olive oil, allulose, sesame seeds, lemon juice, and minced garlic.

Mix all the sauce ingredients well.

Place the microwaved konjac rice in a bowl and top with two handfuls of salad greens.

Place the two sunny-side-up eggs on top of the salad.

Drizzle the prepared oriental sauce over the eggs and mix everything together before eating.