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Fry two eggs sunny-side up.
Microwave one bowl of konjac rice.
In a bowl, combine soy sauce, vinegar, olive oil, allulose, sesame seeds, lemon juice, and minced garlic.
Mix all the sauce ingredients well.
Place the microwaved konjac rice in a bowl and top with two handfuls of salad greens.
Place the two sunny-side-up eggs on top of the salad.
Drizzle the prepared oriental sauce over the eggs and mix everything together before eating.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.