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초간단 소고기 야채찜
20 Min
Serving
Ingredients
알배추200g
청경채150g
버섯100g
숙주150g
소고기 (샤브용)300g
참치액젓1.5스푼
물530ml
간장3.5스푼
식초1스푼
설탕1스푼
연겨자약간
땅콩버터2스푼
마요네즈1스푼
Section 1
소고기 야채찜
Section 2
간장 소스
Section 3
땅콩 소스
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories320.3
Protein20.2 g
Carbohydrate13.2 g
Fat22.2 g
Nutrition data is estimated based on the video and may not be fully accurate.
