Healthy Oven-Roasted Vegetables and Tofu

Slice the carrot, zucchini, king oyster mushroom, cabbage, and tofu and arrange them in an oven-safe dish.

Add sliced garlic to the dish and drizzle with olive oil.

Bake in a preheated 200°C (392°F) oven for 20 minutes until golden brown.

While the vegetables are baking, prepare the sauce by mixing all sauce ingredients in a small bowl.

Pour the prepared sauce over the baked vegetables and tofu.

Serve and enjoy by wrapping the vegetables and tofu in roasted seaweed (gim).