Shortcut Beef Brisket Soup (Yamae Galbitang)

In an earthenware pot, add a handful of beef brisket and 1 tablespoon of minced garlic.

Sauté the beef until the fat renders out and it's mostly cooked.

Add 400ml of water to the pot.

Add 1 tablespoon of oyster sauce and 0.5 tablespoon of tuna fish sauce, then bring to a boil.

Add glass noodles, enoki mushrooms, and chopped green onions to your liking.

Finally, season with salt and pepper to taste.