Super Simple Kimchi Sundubu (Soft Tofu) Gratin

Roughly cut the kimchi with scissors and place it in a microwave-safe container.

Add tomato sauce and mix it well with the kimchi.

Add a pack of soft tofu and cut it into bite-sized pieces.

Sprinkle a generous amount of pizza cheese on top.

Microwave for 4 minutes.

Optionally, garnish with grated cheese and parsley, then serve.