Kyuhyun's -6kg Tuna Rice Bowl Recipe

Place a serving of brown rice in a microwave-safe container.

Top the rice with shredded cabbage and one can of drained tuna.

Make a well in the center, crack an egg into it, and poke the yolk.

Drizzle with one spoonful each of tuna sauce and oyster sauce.

Cover the container and microwave for 3 minutes.

Garnish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Mix everything together and enjoy.