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Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Place a serving of brown rice in a microwave-safe container.
Top the rice with shredded cabbage and one can of drained tuna.
Make a well in the center, crack an egg into it, and poke the yolk.
Drizzle with one spoonful each of tuna sauce and oyster sauce.
Cover the container and microwave for 3 minutes.
Garnish with a drizzle of sesame oil and a sprinkle of sesame seeds.
Mix everything together and enjoy.
