Super Simple Tuna Kimbap in Under 10 Minutes

Drain the oil from the canned tuna using a strainer.

In a bowl, mix the drained tuna with mayonnaise and pepper.

In a separate bowl, add cooked rice, salt, sesame oil, and sesame seeds.

Mix everything together until well combined.

Cut the seaweed sheet into a square.

Place the seaweed in a diamond orientation and spread a layer of seasoned rice.

Place lettuce, the tuna mixture, and a strip of pickled radish on top of the rice.

Fold the sides of the seaweed over the filling, then roll it up tightly.

Brush the finished roll with sesame oil and sprinkle with more sesame seeds.

Optionally, wrap the kimbap in plastic wrap to hold its shape and for easier slicing.

Slice the kimbap and enjoy.