Hot Pepper Tuna Gratin

In a microwave-safe dish, place half a block of tofu and mash it with a fork.

Add a generous amount of thinly sliced cabbage on top of the mashed tofu.

Add a small can of hot pepper tuna. Try to drain as much oil as possible.

Sprinkle mozzarella cheese evenly over the top.

Garnish with a sprinkle of parsley.

Microwave for 5 minutes until the cheese is melted and bubbly.