Shrimp Mala Stew (Diet Ver.)

In a microwave-safe container, lay down a base of Bok Choy and a generous amount of bean sprouts.

Add thinly sliced king oyster mushrooms on top.

Add minced garlic.

Pour low-sugar mala sauce over the ingredients and spread evenly.

Arrange a generous amount of shrimp on top.

Season with freshly ground black pepper.

Cover the container and microwave for 5 minutes until the shrimp is cooked through.