5-Minute Tomato Marinade for Weight Loss

Cut the tomatoes in half. Do not peel the skin as it contains beneficial nutrients like lycopene.

Finely chop the onion and soak it in cold water for 5 minutes to remove the spiciness.

Finely chop the perilla leaves and add them to the bowl with the tomatoes and drained onions.

In a separate small bowl, combine all the dressing ingredients: olive oil, balsamic vinegar, allulose, lemon juice, salt, and minced garlic.

Pour the dressing over the prepared vegetables and mix everything together until well combined.

For a richer flavor, let the marinade sit overnight in the refrigerator before serving.