Pour a generous amount of olive oil into a pan.

Add minced garlic and stir-fry until fragrant.

Add a generous amount of shrimp and stir-fry until cooked.

Add bok choy and enoki mushrooms to the pan.

Add soy sauce and oyster sauce.

Add red pepper flakes and a little allulose.

Stir-fry everything until well combined.

Garnish with sesame seeds and serve.