With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie. Recipe: https://sugarspunrun.com/banana-cookies/ Ingredients ⅔ cup well-mashed, very-ripe bananas (185g, this is typical 1 ½ bananas for me) 1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g) 1 cup light brown sugar, firmly packed (200g) ⅔ cup granulated sugar (135g) 1 large egg yolk 2 teaspoons vanilla extract 3 cups all-purpose flour (375g) 2 Tablespoons cornstarch ½ teaspoon baking powder ½ teaspoon baking soda ¾ teaspoon table salt ¾ teaspoon ground cinnamon 1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two!) (255g) 1 cup chopped walnuts, optional (115g) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Baking sheet (Affiliate Link): https://amzn.to/36AXRkO Instructions 00:00 Introduction 00:25 Combine well-mashed banana, melted/cooled butter, brown sugar, granulated sugar, egg yolk, and vanilla extract and stir well until completely combined. 01:54 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon. 02:15 Gradually add flour mixture to butter/banana mixture until completely combined (I do this in 3-4 parts). 02:32 Add chocolate chips and walnuts, if using, and stir until well-combined. 03:08 Cover bowl with plastic wrap and chill in the refrigerator for 30-60 minutes (or up to 24 hours). 03:18 Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper. 03:27 Scoop dough by 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing at least 2” apart. 03:52 Bake in 350F (175C) oven for 12-14 minutes. Allow to cool for 5 minutes on baking sheet then transfer to cooling rack to cool completely before enjoying. Notes Store cookies in an airtight container at room temperature for up to 4 days. Facebook: https://www.facebook.com/Sugarspunrun/ Instagram: https://www.instagram.com/sugarspun_sam Pinterest: https://www.pinterest.com/sugarspunrun Email List: https://sugarspunrun.com/subscribe/
부드럽고 쫀득한 바나나 쿠키 (Cakey하지 않음) Thumbnail

부드럽고 쫀득한 바나나 쿠키 (Cakey하지 않음)

avatarSugar Spun Run
sparkleRecipe organized by AI
Cooking Time 120Min
Ingredients
무염 버터 (녹인 것)1컵
황설탕1컵
바닐라 익스트랙2티스푼
베이킹 소다0.5티스푼
초콜릿 칩1.5컵

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