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In a bowl, combine peanut butter and allulose. Stir vigorously until it forms a dough.
Divide the dough, roll it into balls, place them on a tray, and flatten them with a fork.
Bake in a preheated oven at 140ยฐC (285ยฐF) for 8 minutes.
In a separate bowl, mix the thick Greek yogurt and low-sugar blueberry jam until well combined.
Allow the cookies to cool completely before assembling.
Spread the blueberry cream on the flat side of one cookie and sandwich it with another.