Quick and Fudgy Diet Brownie

In a bowl, combine cacao mass, milk, and allulose.

Microwave the mixture until the cacao mass is melted.

Add almond flour to the melted mixture and stir well until combined.

Pour the batter into a baking pan and bake in an air fryer at 160°C (320°F) for 7 minutes.

After baking, chill in the refrigerator for at least half a day before serving for the best fudgy texture.