Ingredients 호두(walnuts) 240g 달걀(3 eggs, room temp) 3개(실온 상태) 백설탕(granulated sugar) 60g + 60g 소금(salt) 2g 바닐라 익스트랙트(vanilla extract, optional) 2.5mL(생략 가능) 커피 에센스(coffee essence, optional) 2.5mL(생략 가능) 레몬 제스트(zest of one lemon, optional) 레몬 1개 분량(생략 가능) Oven Preheat oven to 338 degrees F, n bake for 27 minutes 오븐 170도 예열 후, 27분 ** 노밀가루 베이킹 https://youtu.be/x0UgI8uJUA0?si=2uzcDIllMs9y96kN https://youtu.be/HduHcHkFlqs?si=9ulsaPjR7tmsPhBO https://youtu.be/jTotxCP_TCs?si=U2Mn-ELAg1NxGoF_ https://youtu.be/ujyUcFWTQjE?si=Bu8CG_GJEtdZ3HAp https://youtu.be/9uuMC9onrYg?si=Ne6HlNtAyVryEes8 https://youtu.be/VaEiwhOYzRE?si=HJLz_Lul8kum0f2I https://youtu.be/DBjFyW8gb9Y?si=GR8-FQCR7zEtKDwV ** 베이킹 하다앳홈 도서 구입 ** - 예스 24: http://www.yes24.com/Product/Goods/106526292 - 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc= - 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296 * Instagram: @hadaathome Mail: cooknlife@gmail.com #하다앳홈