A No-Oven Dessert Recipe So Delicious That Lee Jung-hyun's Husband Cleans the Plate

In a blender, add eggs, peanuts, butter, honey, and a pinch of salt.

Blend the mixture lightly. The key is to not blend it completely to leave some texture.

Grease a microwave-safe container with butter or oil so the bread comes out easily.

Pour the batter into the greased container.

Tap the container on the counter to remove any large air bubbles.

Microwave the batter for 6 minutes.

Enjoy the savory and delicious peanut bread.