Crispy Egg 65 Fritters

Peel and chop 4 boiled eggs into small pieces and place them in a mixing bowl.

To the chopped eggs, add carom seeds, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Add gram flour, rice flour, chopped green chilies, coriander leaves, diced potato, chopped onion, and a little water. Mix everything well to form a thick batter.

Drop small portions of the mixture into hot oil and deep fry on high flame until they are golden and crispy.

In the last minute of frying, add curry leaves and slit green chilies to the oil for extra flavor. Fry for a few more seconds and then remove the fritters from the oil.

Serve the hot and crispy Egg 65 with your favorite chutney or sauce.