The Viral Ema Datsi Eggs Recipe

In a nonstick pan, cook 4 eggs sunny side up and set them aside.

In a separate pan, melt butter and sauté finely chopped garlic until it becomes fragrant.

Add hot water and slit green chillies to the pan with the garlic, and stir for 1-2 minutes.

Add grated or sliced cheese and stir continuously until the sauce becomes creamy.

Add salt to taste and let the sauce simmer until it thickens slightly.

Pour the creamy and cheesy Ema Datsi sauce over the sunny side up eggs.

Place the eggs with the sauce on a bed of steamed rice and serve immediately.