Crispy Potato Eggs

Thinly slice a whole potato.

Wash the sliced potatoes in water and let them soak for 30 minutes to remove excess starch.

Thoroughly pat the potato slices dry with a towel.

Heat oil in a pan and add the dried potato slices in a single layer.

Season the potatoes with salt and pepper, then cover and cook for about 7 minutes or until they start to get crispy.

Once the potatoes are cooked and crispy, crack the eggs over them and beat them directly in the pan, spreading evenly.

Season the eggs with mixed herbs, then sprinkle shredded cheese and drizzle chili oil on top.

Cook until the eggs are set, then fold the omelet in half.

Serve immediately, garnished with fresh coriander leaves.