5 Ingredient Egg Fried Rice In 10 Minutes!

Prepare 4 cups of cooked rice. Day-old or leftover rice is best. For best results, use long-grain rice like Jasmine rice.

Thinly slice the green onions.

Crack eggs into a bowl, add a pinch of salt, and beat them well.

In a large wok, heat 2 tablespoons of oil over high heat. Pour in the beaten eggs and cook for about 30 seconds, then flip and cook for another 30 seconds.

Push the cooked eggs to one side. Add 2 more tablespoons of oil to the empty space, then add the cooked rice.

Break the eggs into smaller pieces over the rice and stir-fry everything together for about 2 minutes.

Pour soy sauce around the sides of the wok and let it sizzle for 20 seconds. Then, stir-fry for another 2 minutes until everything is well coated.

Optionally add a pinch of MSG for extra flavor. Taste and add more salt if needed.

Add the sliced green onions and toasted sesame oil. Give it a final mix and serve.