Creamy Butter Garlic Eggs

Crack three eggs into a bowl, add a pinch of salt, and whisk well.

Melt some butter in a non-stick pan, pour in the egg mixture, and scramble it into large, chunky pieces.

Once cooked, transfer the scrambled eggs to a plate and set aside.

In the same pan, add more butter, followed by finely chopped garlic and green chillies. Sauté until fragrant.

Add oregano, chilli flakes, and red chilli powder to the pan and mix well.

Pour in fresh cream or whisked curd and stir to create a creamy sauce.

Add the scrambled eggs back into the pan and mix everything together until the eggs are fully coated in the sauce.

The creamy butter garlic eggs are ready. Transfer to a plate and serve.