Farha Mam Special Chicken Fry

In a large bowl, crack one egg.

Add ginger-garlic paste, red chili powder, chicken masala, tandoori masala, and garam masala to the bowl.

Add salt and mix all the marinade ingredients together thoroughly.

Add the chicken pieces to the marinade.

Add cornflour to the bowl.

Mix well to ensure the chicken is evenly coated. Let it marinate for 15 minutes.

Heat oil in a pan and carefully place the marinated chicken pieces in the hot oil to deep fry.

Fry the chicken until it is golden brown and cooked through.

Once cooked, remove the chicken from the oil and place it on a paper towel to drain excess oil. Serve hot.