5 Minutes EASY Egg Fried Rice

Crack 4 eggs into a bowl and season with a pinch of salt.

Whisk the eggs well with chopsticks or a fork.

Slice 4 green onions.

Heat a wok over high heat, add 1 tbsp of oil, and pour in the eggs. Scramble until about 75% cooked.

Add 2 more tbsp of oil, followed by 4 cups of cold jasmine rice.

Season with another pinch of salt and 2 tbsp of soy sauce around the wok's edge.

Stir-fry, breaking up rice clumps, until everything is well combined.

Turn off the heat, add the sliced green onions, and toss to combine.

Transfer the egg fried rice to a serving bowl.

Garnish with toasted sesame seeds and serve immediately.