Spicy Honey Chili Oil Eggs

In a pan over medium heat, add honey.

Add chili oil to the honey.

Sprinkle a layer of shredded cheese over the sauce.

Arrange slices of boiled egg on top of the cheese.

Pour whisked eggs over all the ingredients in the pan.

Garnish with chopped green onions.

Cook until the eggs are set and the bottom is crispy, then fold or flip to serve.