Bang Bang Chicken

In a large bowl, combine diced chicken thighs with soy sauce, sesame oil, sugar, salt, black pepper, and minced ginger.

Add cornstarch to the chicken and mix until everything is well combined.

Dredge the marinated chicken pieces in Panko breadcrumbs, ensuring they are fully coated.

In a separate bowl, combine mayonnaise and sweet chili sauce.

Add rice vinegar to the sauce and mix until smooth.

Deep fry the chicken in hot oil until golden brown and crispy.

Drain the fried chicken, then pour the Bang Bang sauce over it and toss to coat evenly.

Serve the Bang Bang chicken over steamed rice.

Garnish with finely sliced spring onions and serve immediately.