Low-Cost Glass Noodle and Braised Egg Dinner

Soak the glass noodles in hot water for 5 minutes, then drain. In a separate pot, boil the eggs.

Once the eggs are hard-boiled, peel them.

Heat cooking oil in a wok and fry the peeled eggs until the surface is slightly golden.

Add sliced onion and minced garlic to the wok and stir-fry until fragrant.

Add the chopped spring onion and continue to stir-fry.

Pour in the dark sweet soy sauce, oyster sauce, sugar, salt, and pepper. Stir to combine with the eggs and aromatics.

Add water to the wok and bring to a simmer, allowing the flavors to meld.

Add the drained glass noodles to the simmering sauce.

Mix everything well until the noodles are fully coated with the sauce. Garnish with sesame seeds.

Serve the braised eggs and glass noodles over a bowl of warm rice.