Quick and Easy Steamed Eggs

Pour about half a glass of water into a pan. Place two small stainless steel bowls inside and lightly grease them with oil.

Crack one egg into each bowl. Then, add chopped onions, capsicum, and green chili to each bowl.

Season the eggs with salt and your choice of spices, then gently mix with a fork.

Cover the pan with a lid and steam the eggs for 5-7 minutes on low to medium heat until fully cooked.

Check if the eggs are cooked through with a fork. Once done, carefully remove from the pan and serve immediately.