해먹으리(Hemogry) - Korean Fried Chicken Without Gochujang
Craving that perfect Korean Fried Chicken but can’t find gochujang? 😍
Don’t worry — here’s a homemade version that’s just as flavorful!
Gochujang is a Korean red chilli paste — slightly spicy, sweet, and tangy — but since it’s not easily available everywhere, I made my own using red chilli sauce, ketchup, honey, Kashmiri red chilli powder, and vinegar.
The result? Crispy, spicy, glossy Korean-style fried chicken with all the flavor — made using simple ingredients from your kitchen! 🍗✨
💡 Highlights:
– Homemade gochujang-style sauce
– Double-fried for extra crispiness
– Sweet, spicy & tangy glaze
Watch till the end for that perfect glossy finish!
🌸 Try it at home and let me know in the comments how it turned out!
Recipe details in Comments
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