In a small container, combine gochujang, Korean chili pepper flakes, soy sauce, oyster sauce, sugar, corn syrup, minced garlic, ketchup, mirin, and water. Mix well.
02"52Sugar 1 Tablespoon
Soy Sauce 1 Tablespoon
Korean Chili Pepper Flakes 0.5 Tablespoon
Minced Garlic 1 Tablespoon
Gochujang (Korean Chili Paste) 2 Tablespoons
Ketchup 2 Tablespoons
Oyster Sauce 0.5 Tablespoon
Corn Syrup 6 Tablespoons
Water 3 Tablespoons
Mirin 1 Tablespoon