Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It's called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: https://www.maangchi.com/recipe/yangnyeom-tongdak Serve with this chicken radish: https://www.maangchi.com/recipe/chicken-mu My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we made: https://twitter.com/maangchi My new TikTok for short videos: https://www.tiktok.com/@maangchitime